@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix schema: <https://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

<https://data.hooray.media/ontology/steakhouse> a skos:Concept, schema:DefinedTerm ;
    skos:prefLabel "Steakhouse" ;
    schema:name "Steakhouse" ;
    skos:definition "Steakhouse, a Cuisine subclass, refers to a culinary tradition centered on the preparation and enjoyment of high-quality steak, typically beef cuts like ribeye, sirloin, or filet mignon, expressed through restaurant dining experiences (Dining) and home cooking (Recipes). Characterized by grilling, searing, or broiling techniques, Steakhouse cuisine emphasizes rich, savory flavors, often complemented by sides like mashed potatoes, grilled vegetables, or creamy sauces, and enhanced with seasonings or marinades. It includes classic steakhouse dishes such as New York strip with chimichurri, T-bone with garlic butter, or porterhouse for two, alongside Florida-inspired variations using local ingredients. In the U.S., particularly in Florida, Steakhouse culture thrives in upscale restaurants, casual grills, and backyard barbecues, supported by local butchers and farm-to-table trends. Frequently featured in family-oriented and lifestyle content, Steakhouse appears in articles on steak recipes, steakhouse restaurant reviews, grilling tips, and date-night dining experiences, emphasizing indulgence, craftsmanship, and shared meals." ;
    skos:inScheme <https://data.hooray.media/ontology/ConceptTypeScheme> ;
    skos:broader <https://data.hooray.media/ontology/concept-type> .