@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix schema: <https://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

<https://data.hooray.media/ontology/plant-based> a skos:Concept, schema:DefinedTerm ;
    skos:prefLabel "Plant-Based" ;
    schema:name "Plant-Based" ;
    skos:definition "PlantBased, a Cuisine subclass, encompasses **dietary approaches and culinary traditions** that prioritize foods derived from plants—vegetables, fruits, grains, legumes, nuts, and seeds—while minimizing or excluding animal products. In lifestyle coverage, plant-based represents **conscious eating choices** that combine health benefits, environmental awareness, and ethical considerations with delicious, creative cooking and dining experiences.\n\nIn Hooray Media's health-conscious context, plant-based content includes **recipe development** (vegan baking, vegetarian entrees, plant-based proteins), **dining experiences** (vegan restaurants, vegetarian cafes, plant-based food trucks), **family integration** (introducing plant-based meals to children, family-friendly vegan recipes), and **lifestyle guidance** (meal planning, grocery shopping, cooking techniques). Plant-based cuisine bridges **nutrition and sustainability**, offering families opportunities to explore healthier eating while teaching children about food choices, environmental impact, and compassionate living.\n\nFor families, plant-based eating provides opportunities to introduce children to diverse vegetables and fruits while modeling healthy eating habits. For couples, it offers creative cooking adventures and exploration of new flavors and techniques. For individuals, it delivers health benefits, environmental consciousness, and culinary creativity through plant-focused cooking and dining experiences." ;
    skos:inScheme <https://data.hooray.media/ontology/CuisineScheme> ;
    skos:broader <https://data.hooray.media/ontology/cuisine> ;
    skos:altLabel "Vegan" ;
    skos:altLabel "Plant-Based Diet" ;
    skos:altLabel "Vegetarian" .