@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix schema: <https://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

<https://data.hooray.media/ontology/mexican> a skos:Concept, schema:DefinedTerm ;
    skos:prefLabel "Mexican" ;
    schema:name "Mexican" ;
    skos:definition "Mexican, a Cuisine subclass, refers to the rich and diverse culinary traditions of Mexico, characterized by bold flavors, fresh ingredients, and regional specialties, expressed through food preparation in home kitchens (Recipes) and restaurant experiences (Dining). It includes iconic dishes such as tacos al pastor, enchiladas verdes, mole poblano, and Yucatán cochinita pibil, featuring ingredients like corn, chilies, avocados, beans, and cilantro. Mexican cuisine blends indigenous and Spanish influences, with techniques like grilling, braising, and tortilla-making, reflecting cultural heritage and festive traditions. In the U.S., particularly in Florida, Mexican cuisine is celebrated in taquerias, food trucks, and home cooking, enriched by local produce and multicultural communities. Frequently featured in family-oriented and lifestyle content, Mexican appears in articles on authentic recipes, Mexican restaurant reviews, family taco nights, and cultural food festivals, emphasizing flavor, tradition, and shared culinary experiences." ;
    skos:inScheme <https://data.hooray.media/ontology/CuisineScheme> ;
    skos:broader <https://data.hooray.media/ontology/latin-american> ;
    skos:altLabel "Mexican Cuisine" ;
    skos:altLabel "Latin American Cuisine" ;
    skos:altLabel "Mexican Food" .