@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix schema: <https://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

<https://data.hooray.media/ontology/indian> a skos:Concept, schema:DefinedTerm ;
    skos:prefLabel "Indian" ;
    schema:name "Indian" ;
    skos:definition "Indian, a subclass of Cuisine, encompasses the diverse culinary traditions of India, characterized by complex spice blends, bold flavors, and regional variations across North, South, East, and West Indian cooking styles. Indian cuisine features iconic dishes like butter chicken, dosas, biryani, and curries, utilizing ingredients such as turmeric, cumin, ghee, lentils, and fresh herbs. The cuisine balances vegetarian and non-vegetarian options with techniques like tandoori grilling, slow-simmering curries, and flatbread baking, reflecting cultural heritage and spiritual influences. Indian cuisine is distinguished by its use of aromatic spices, complex layering of flavors, and regional diversity that reflects India's vast geography and cultural traditions. In Florida, Indian cuisine is celebrated in restaurants, food festivals, and home cooking, enriched by local produce and multicultural communities." ;
    skos:inScheme <https://data.hooray.media/ontology/CuisineScheme> ;
    skos:broader <https://data.hooray.media/ontology/asian> ;
    skos:altLabel "Indian Cuisine" ;
    skos:altLabel "Indian Food" ;
    skos:altLabel "South Asian Cuisine" .