@prefix skos: <http://www.w3.org/2004/02/skos/core#> .
@prefix schema: <https://schema.org/> .
@prefix rdfs: <http://www.w3.org/2000/01/rdf-schema#> .

<https://data.hooray.media/ontology/asian> a skos:Concept, schema:DefinedTerm ;
    skos:prefLabel "Asian" ;
    schema:name "Asian" ;
    skos:definition "Asian, a Cuisine subclass, encompasses **the diverse culinary traditions originating from the continent of Asia**, including East Asian (Chinese, Japanese, Korean), Southeast Asian (Thai, Vietnamese, Indonesian, Filipino), South Asian (Indian, Pakistani, Sri Lankan), and Central Asian cuisines. In lifestyle coverage, Asian cuisine represents **cultural authenticity and culinary diversity** that combines traditional flavors with modern innovation, providing families, couples, and individuals with opportunities to explore diverse Asian flavors while celebrating cultural heritage and culinary traditions through authentic and fusion Asian dining experiences.\n\nIn Hooray Media's culinary and cultural context, Asian cuisine content includes **regional cuisines** (Chinese, Japanese, Korean, Thai, Vietnamese, Indian, Indonesian, Filipino), **traditional dishes** (dim sum, sushi, ramen, green curry, kimchi, curry, pho, spring rolls), **cooking techniques** (stir-frying, steaming, fermenting, wok cooking, traditional methods), **cultural heritage** (cultural authenticity, philosophical balance, culinary innovation, traditional recipes), and **dining experiences** (authentic restaurants, fusion establishments, food festivals, home cooking). Asian cuisine bridges **tradition and innovation**, offering participants opportunities to explore diverse Asian flavors while celebrating cultural heritage and culinary traditions through authentic Asian dishes and fusion cuisine experiences.\n\nFor families, Asian cuisine provides opportunities for children and adults to explore diverse Asian flavors together while learning about cultural heritage and culinary traditions through family cooking and dining experiences. For individuals, it offers opportunities for culinary exploration, cultural appreciation, and flavor discovery through authentic Asian dishes and cooking techniques. For communities, it delivers opportunities for cultural celebration, culinary diversity, and community engagement through Asian food festivals and authentic Asian restaurant experiences." ;
    skos:inScheme <https://data.hooray.media/ontology/CuisineScheme> ;
    skos:broader <https://data.hooray.media/ontology/cuisine> ;
    skos:altLabel "Chinese" ;
    skos:altLabel "Japanese" ;
    skos:altLabel "Thai" ;
    skos:altLabel "Sushi" .